Recipes

Improved Asian Santa Pudding| Recipe

Ingredients: whole egg- 1 pc egg yolks- 2 pcs fresh milk- 150 ml cream cheese- 50 ml sugar- 45 g extr...
Recipes

World’s Second Best Egg Dish | Recipe

In case you're wondering what the best egg dish in the world is, it's Japan's ajitsuke tamago (ramen eggs). Nobody beat...
Recipes

Asian Santa’s Pudding a la Mode | Recipe

Here in Japan, pudding is the closest thing I could get each time I crave for a leche flan. Back in my home country, th...
Recipes

My Favorite Brownies | Recipe

Happy Valentine’s Day! Today, I would like to share a recipe that I always come back to. Been using this recipe for ...
Recipes

Homemade Sweet Red Beans (6 Easy Steps) | Recipe

Here in Asia, it is impossible not to see or have any dessert that has sweet red beans... My first memory of them is wi...
Recipes

How to Make Your Own Yakiniku Sauce | Recipe

I heard a lot of horror stories about store-bought products such as pre-mixed salad dressing(s), pre-mixed sauces, magi...
Recipes

My Mom’s Calderata | Recipe

Hello! I've been sorting out files in my computer and found this blog post which I wrote during the pandemic. D...
Recipes

Homemade Castella Chiffon Cake (5 Easy Steps) | Recipe

HO HO HO!Merry Christmas! Today, I am excited to share the perfect castella recipe with you. Been baking quite a ...
Homeschooling

Teaching Opposites: Big Dog… Little Dog | Homeschooling

Hello Dear Asian-Santa Reader: Sorry for being off the radar for quite some time. Am still here. Just got a bit dist...
Homeschooling

Sick Day| Homeschooling

Hello! Today, we have “Sick Day” by David McPhail--- a book for beginning readers. I found this book from Oakland Un...
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