Recipes How to Make Umeboshi Part 3 | Recipe
Hello there!
Before we talk about part 3, I think it is important that we do a review of the things we did from...
Recipes 
Life in Japan 9 Years in Japan
It's hard to think of a title for this one. Why does "7 Years in Tibet" sound more dramatic? HAHA
“Where we are situ...
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I am writing this because I probably heard the ambulance 10 times yesterday. And for the record we are not yet in Augus...
Recipes A Japanese Cucumber Side Dish | Recipe
Living in Japan for almost a decade now, I am able to observe how the Japanese manage to live long...
While medical...
Recipes Homemade Umeboshi Part 2 | Recipe
After keeping your salted plums for three days, they should look very watery.
Your next mission is to give them colo...
Recipes Homemade Umeboshi Part 1 | Recipe
Thinking about staple food in Japan, one may think of rice, fish and miso. For me, it must also include umeboshi.
I ...
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What makes you wake up in the morning?
Is it the excitement to eat that piece of sandwich you have mastered to make?...
Recipes How to Prep Bamboo Shoots | Recipe
It’s still spring in Japan as I write this...
Spring in Japan does not only mean cherry blossoms but also takenoko ...
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I just came home from part-time teaching as I begin to write this. The classroom is located next to a railway and doesn...